A white plate with slices of medium-rare steak topped with chopped herbs, and a side of mixed greens with chopped nuts and dressing. Part of a glass jar is visible on the right side of the image, placed on a wooden surface.

trixie’s supper club and events

monmouth county caterer and private chef

trixie’s supper club is a monmouth county based private chef business specializing in private dining, catering, pop-ups, public dinners + collaborations. our menus are created with seasonality + creativity in mind, with the guest experience valued above all. we believe in handmade ingredients and sourcing locally whenever possible. we don’t believe in using ai to write menus or create our vibes.

the pictures below are past dishes our chef has created, but our menus are unique to every event. click the button below to begin your catering or private dining experience.

  • A dish with a fried item topped with microgreens, served on a gray plate with a yellow sauce underneath, on a wooden table.

    chef's gallery

A bowl of raw diced vegetables, including tomatoes, onions, corn, and possibly other ingredients, ready for cooking or as part of a dish.

watermelon. mango. key lime marinated jicama. green pico. shaved fennel. togarashi. lime zest.

A white plate with a black rim holding grilled octopus tentacle, a bed of white beans, green garnishes, and a green sauce on a dark wooden table.

charred octopus. black garlic romesco. cannellini beans. preserved lemon butter. chive oil.

A small dessert on a white plate with a blue rim, featuring a round base, topped with a caramelized fruit slice, a dollop of whipped cream, and a sprig of herb, set on a yellow table.

macerated peach. pistachio. brown butter. tarragon cream. toasted milk bread.

A colorful dish in a bowl with a white and blue rim, containing cooked greens, sliced red peppers, garnished with fresh basil leaves, sliced almonds, and yellow flowers, served on a wooden table.

charred okra. fresno chilies. coconut honey. soy. basil.

Fried chicken with sliced pickles and orange spice powdered seasoning on a white ceramic plate with a dark blue rim, on a wooden table

fried chicken thigh. housemade curry pickles. nashville hot.

A plate of fresh salad with radicchio, figs, and green lettuce leaves, topped with a seasoning or spice mix.

figs. lemon dressed radicchio. za’atar. roasted tomato mousseline.

A plate with sliced medium-rare steak, sautéed greens topped with crushed nuts and herbs, and a yellow sauce.

dry aged ribeye. miso eggplant. bok choy. celery root puree. macadamia nuts. basil.

A glass dessert dish contains a scoop of caramel-colored ice cream garnished with caramel sauce, topped with a slice of apple with cinnamon sugar.

smoked plum and cabernet ice cream. bourbon caramel. toasted honey biscuit.

A white plate with a serving of prepared dish with ground meat, onions, and garnished with edible flowers, placed on a wooden table.

jamon iberico. chorizo. guanciale. poached pear. fuji apple vinaigrette.

roasted celery root. brown butter. bell pepper cream. harissa. pesto.

roasted celery root. brown butter. bell pepper cream. harissa. pesto.

rose water crème brûlée. raspberries. toasted hazelnut. rose hips.

rose water crème brûlée. raspberries. toasted hazelnut. rose hips.

roasted candy cane beets. whipped sage honey. black radish chips. watermelon radish. toasted pepitas.

roasted candy cane beets. whipped sage honey. black radish chips. watermelon radish. toasted pepitas.

A bowl of creamy soup garnished with grated cheese, chopped herbs, and crispy potato slices.

gnocchi. za’atar brown butter. parm.

Plate with fried chicken, garnished with sliced pickles and sprinkled with paprika, with some oil droplets on the rim and surface, on a wooden table.

nashville fried chicken. curry pickles.

A dish of grilled meat, likely lamb, garnished with fresh herbs and served with a yellow sauce or oil, on a white plate with blue rim, placed on a wooden table.

stuffed eggplant caponata. heirloom tomatoes. ras el hanout. basil + hazelnut gremolata.

A white bowl with a dark blue rim containing toasted marshmallows, chocolate shavings, and scattered small nuts or seeds on a dark wooden surface.

s’mores. graham cracker ice cream. chocolate ganache. toasted marshmallow.

A large piece of what appears to be roasted or fried meat, possibly chicken, garnished with fresh herbs like oregano or thyme, served on a white plate with a blue rim and a light-colored sauce or gravy.

potato pave. red wine jus. oregano.

Two fried dough balls with a golden brown exterior, served with a drizzle of caramel sauce in a bowl. A cup of black coffee in a white mug with a red rim is in the background.

donuts + coffee. italian donuts. cinnamon sugar. coffee creme anglaise.

duck rillette hush puppy

herbed hush puppy. duck rillette. chili and citrus jus. cherry + bacon jam.

marinated tomatoes. fresh ricotta. basil. honey drizzle. jersey tomatoes.

marinated tomatoes. fresh ricotta. basil. honey drizzle.

tuna crudo. champagne mango coulis. sumac. shaved cucumber. shaved jalapeno. rice cake. scallion. deconstructed sushi.

tuna crudo. champagne mango coulis. sumac. shaved cucumber. shaved jalapeno. rice cake. scallion.

A bowl of ice cream with blueberries, chocolate shavings, and whipped cream topping on a wooden surface.

zabaglione. cherries. toasted biscuit. hibsicus.

A dish featuring a grilled salmon fillet topped with a dollop of creamy herb sauce, served on a bed of sautéed greens and colorful roasted vegetables, with a drizzle of red sauce on the plate.

braised swiss chard. ginger baharat vinaigrette. pickled chayote. hazelnut butter.

skillet cornbread. balaton cherry and bacon jam.

skillet cornbread. balaton cherry and bacon jam.

chili garlic seared shrimp cake. cacio e pepe grits. shrimp and grits.

chili garlic seared shrimp cake. cacio e pepe grits.

scallop crudo. champagne mango coulis. rhubarb syrup.

scallop ceviche. blood orange aguachile. rhubarb syrup.

baba ganoush. pita. parsley.

baba ganoush. parsley. harissa. pita.

corn succotash. basil gremolata. tomatoes. coconut milk. za’atar.

corn succotash. basil gremolata. tomatoes. coconut milk. za’atar.

fried chicken thigh sandwich. slaw. pickles. hot honey garlic sauce.

fried chicken thigh sandwich. slaw. pickles. hot honey garlic sauce.

roasted delicata squash. kula farms mixed greens. biscuit croutons. coconut milk vinaigrette. asbury park farmed.

roasted delicata squash. kula farms mixed greens. biscuit croutons. coconut milk vinaigrette.

honey glazed carrots. ginger. dill. lemon.

honey glazed carrots. ginger. dill. lemon.

coq au vin chicken skewers. red wine jus. shallot

coq au vin chicken skewers. red wine jus. shallot.

mexican hot chocolate truffle. raspberry syrup. toasted corn. tajin.

mexican hot chocolate truffle. raspberry syrup. toasted corn. tajin.

carnival squash. rye berries. brown butter and pear vinaigrette.

carnival squash. rye berries. brown butter and pear vinaigrette.

seared bok choy. carrot ginger gremolata. white dragonfruit. key lime aioli. hot soy glaze. lemongrass.

seared bok choy. carrot ginger gremolata. white dragonfruit. key lime aioli. hot soy glaze. lemongrass.

coconut mango frozen custard. crushed graham cracker. shaved dark chocolate.

coconut mango frozen custard. crushed graham cracker. shaved dark chocolate.

A white plate with a scoop of vanilla ice cream topped with caramel sauce and a piece of fried chicken with gravy, on a wooden table.

churros. cinnamon sugar. dark chocolate syrup. spanish almond ice cream.

A skillet with an egg topped with chopped green herbs, a large basil leaf, and a toasted bread slice.

shakshuka. poached egg. fresh mozz. baharat. basil.

berries and cream handpies. cinnamon whipped cream. coconut caramel.

berries and cream handpies. cinnamon whipped cream. coconut caramel.

country salad prosciutto monmouth county catering asbury park

country salad. jamon iberico. mixed greens. tea poached apples. biscuit croutons. strawberry vinaigrette.