trixie’s supper club and events
trixie’s supper club is a monmouth county based private chef business specializing in private dining, catering, pop-ups, public dinners + collaborations. our menus are created with seasonality + creativity in mind, with the guest experience valued above all.
the pictures below are a reference for past dishes, but our menus are unique to every event.
tuna crudo. champagne mango coulis. sumac. shaved cucumber. shaved jalapeno. rice cake. scallion.
marinated tomatoes. fresh ricotta. basil. honey drizzle.
skillet cornbread. balaton cherry and bacon jam.
chili garlic seared shrimp cake. cacio e pepe grits.
scallop ceviche. blood orange aguachile. rhubarb syrup.
pork belly. coffee bbq sauce. broccolini.
honey glazed carrots. ginger. dill. lemon.
baba ganoush. parsley. harissa. pita.
corn succotash. basil gremolata. tomatoes. coconut milk. za’atar.
coq au vin chicken skewers. red wine jus. shallot.
fried chicken thigh sandwich. slaw. pickles. hot honey garlic sauce.
roasted delicata squash. kula farms mixed greens. biscuit croutons. coconut milk vinaigrette.
mexican hot chocolate truffle. raspberry syrup. toasted corn. tajin.